Fire Crackers Easy Party Appetizer

• Vegetarian

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 packet Ranch dressing mix
  • 2 tbsp Red pepper

• Oils & Vinegars

  • 1 1/2 cups Canola oil

• Snacks

  • 1 16-ounce box Saltine crackers

Found on attagirlsays.com

Ingredients

• 1½ cups canola oil (do not substitute vegetable oil)
• 2 Tablespoons crushed red pepper (or more for spicier crackers)
• 1 packet ranch dressing mix
• 1 Tablespoon chili powder (or more for spicier crackers)
• 1 16-ounce box Saltine crackers

Directions

• In a small bowl, mix together the oil and spices, whisking until blended.
• Divide crackers into 2 gallon-size zippered bags.
• Pour half of the oil mixture into one bag and half into the second bag. Seal and rotate bag to coat crackers.
• Continue rotating the bags every 5 minutes for an hour.
• Let sit overnight, then store crackers in an airtight container.