Slow Cooker French Dip Sliders

• Produce

  • 1 Bay leaf
  • 1 tbsp Garlic
  • 1 small bunch Rosemary, Fresh
  • 1 1/4 tsp Thyme

• Condiments

  • 2/3 cup Soy sauce

• Baking & Spices

  • 20 Peppercorns

• Bread & Baked Goods

  • 1 Hawaiian rolls, sweet

• Dairy

  • 1 Provolone cheese

• Liquids

  • 2 2/3 cup Water

• Other

  • 1 (4-lb rumb roast

Found on isthisreallymylife.com

Description

Ingredients

• 1 (4-lb) rumb roast
• 2⅔ cup water
• ⅔ cup soy sauce
• 1 small bunch fresh rosemary
• 1¼ tsp thyme
• 1 T minced garlic
• 1 bay leaf
• 20 peppercorns
• Sliced provolone cheese
• Sweet Hawaiian rolls

Directions

• Place roast in slow cooker fat side up. Combine remaining ingredients in small mixing bowl. Pour over roast.
• Cook on high for at least 6 hours.
• Scrape off fat from meat and discard. Shred roast and return to slow cooker for 30 minutes.
• Remove roast from slow cooker and place in a large bowl. Cover to keep warm; set aside.
• Remove bay leaf. Strain remaining liquid to remove rosemary and peppercorns (optional). Reserve strained juice for au jus dipping sauce.
• Slice rolls and place half slice of provolone on each roll. Top with shredded meat. Serve on sweet Hawaiian rolls or your favorite slider rolls with a side of au jus.