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Found on cooking.nytimes.com
| Title: | Caramel Rice Flan Recipe |
| Descrition: | In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard |
Caramel Rice Flan
Produce
Refrigerated
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
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Caramel Rice Flan Recipe
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
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