No Bake Piña Colada Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 7 Medjool dates
  • 1/2 cup Pineapple, dried

• Baking & Spices

  • 1 dash Sea salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 1/2 cup Almonds, raw
  • 1/2 cup Coconut, unsweetened
  • 1/2 cup Macadamia nuts

Found on bewholebeyou.com

Description

Ingredients

• 1 1/2 cup raw almonds
• 1/2 cup macadamia nuts
• 7 medjool dates
• 1/2 cup dried pineapple
• 1/2 cup shredded unsweetened coconut
• 1/2 tsp vanilla extract
• 1/2 T coconut oil
• dash of sea salt
• 1 1/2 cup raw almonds
• 1/2 cup raw macadamia nuts, unsalted
• 7-8 medjool dates, pitted
• 1/2 cup dried pineapple (unsweetened if you can find them)
• 1/2 cup shredded coconut
• 1/2 tsp vanilla extract
• 1/2 T coconut oil, not melted
• Dash of sea salt

Directions

• In a food processor, process almonds and macadamia nuts until a fine grainy consistency. Add all other ingredients and process until fully combined. If it seems to dry add a tablespoon of water or so. Roll into bite sized balls or you can also press them into a pan to make bars. Chill for about 20 minutes and then serve. Store in the fridge for up to a week.