Flourless Chocolate Espresso Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 6 oz Bittersweet chocolate
  • 1 Chocolate glaze
  • 1/4 tsp Salt, Coarse
  • 1 cup Sugar
  • 1 tbsp Vanilla extract, pure

• Drinks

  • 3 tbsp Espresso, instant powder

• Dairy

  • 3 tbsp Butter, unsalted

Found on marthastewart.com