The Easiest Quiche Recipe Ever Plus 4 Variations

• Gluten free

• Meat

  • 1 lb Crispy bacon, cooked

• Refrigerated

  • 6 Eggs, large

• Dairy

  • 1 cup Cheddar cheese
  • 1 1/2 cups Cream or milk

Found on howtothisandthat.com

Description

Ingredients

• Basic Recipe:
• 6 Large Eggs
• 1 1/2 Cups of Cream or Milk ( I use what I have on hand)
• 1 Store bought (or your own) DEEP DISH pie crust NOTE******** IF NOT USING DEEP DISH US 3 EGGS, 4 DEPENDING ON WHAT SIZE EGGS.
• Bacon Cheddar:
• 1 lb cooked, chopped crispy bacon
• 1 Cup Shredded Cheddar Cheese
• Salt & Pepper is optional. I leave it out because the bacon is salty enough.

Directions

• Pre Heat the oven to 375
• If not already done, then cut the bacon and fry until crispy. TIP- it is much easier to cut the bacon into small pieces if it is partially frozen.
• Wisk the eggs and milk together in a large bowl
• Lay the pie crust out into a 9 pie plate
• Drain the bacon grease, blot with paper towels
• Shred cheese if necessary ( I only had a block, you can buy shredded)
• Add half of the bacon and half of the cheese to the egg mix. Stir well.
• Pour into pie crust
• Bake on 375 for 20 mins. Add remaining bacon and cheese evenly over the top and continue baking for 20-25 mins. (Time may vary)
• Quiche is down when golden brown and raised significantly. If you are uncertain, then you can test like you would a cake.
• Let the Quiche set for about 10 minutes. It will fall, no worries it is suppose to.
• Cut & Serve!