Fluffy French Toast

• Vegetarian

• Refrigerated

  • 2 Eggland's best eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 tsp Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 12 slices Texas toast bread

• Dairy

  • 1 cup Milk

Found on thecountrycook.net

Description

Directions

• In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.)
• Stir together well.
• In an 8 x 8 square dish, whisk together the wet ingredients (milk, eggs and vanilla extract.)
• Add dry ingredients to the wet ingredients and whisk together vigorously.
• Batter will be lumpy.
• Heat a large nonstick skillet over medium-high heat.
• Begin dipping bread slices into the batter.
• Dip one side of the bread, flip it over and dip the other.
• Let excess batter drip off then place coated bread immediately onto the pre-heated skillet.
• Flip when browned and then brown the other side. About 4-5 minutes per side.