Peppermint Syrup

• Vegan
• Gluten free

• Produce

  • 1 bunch Mint, fresh leaves

• Baking & Spices

  • 1 cup Granulated sugar

• Liquids

  • 1 cup Water

Found on cookingwithcurls.com

Description

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 bunch fresh mint leaves (about a cup)

Directions

• Pour the sugar into a small saucepan. Add the water and stir to combine.
• Heat over Medium-High heat until sugar dissolves.
• Add the mint leaves and stir into the sugar mixture.
• Remove from heat and allow to steep for 3 to 5 minutes.
• Remove the mint leaves and allow syrup to cool completely.
• Store in a sealed bottle for up to a week.