Fluffy Peanut Butter Frosting With Milk Chocolate Drizzle

• Ingredients

  • ½ cup salted butter, softened
  • 1 pound of powdered sugar
  • 1 cup of heavy cream
  • 1¼ cups creamy or chunky peanut butter
  • 2 tsp. vanilla
  • ½ cup salted butter
  • ⅓ cup milk
  • 4 Tbsp. unsweetened baking cocoa
  • 1 Tbsp. vanilla

• Baking & Spices

  • 1 pound powdered sugar

Found on mirlandraskitchen.com

Description

Ingredients

• ½ cup salted butter, softened
• 1 pound of powdered sugar
• 1 cup of heavy cream
• 1¼ cups creamy or chunky peanut butter
• 2 tsp. vanilla
• ½ cup salted butter
• ⅓ cup milk
• 4 Tbsp. unsweetened baking cocoa
• 1 pound powdered sugar
• 1 Tbsp. vanilla

Directions

• In the bowl of a stand mixer fitted with the whip, beat the butter and powdered sugar on high until creamed.
• Add the heavy cream and beat on medium-low until combined.
• Add the peanut butter and vanilla. Beat on high, scraping sides of bowl as needed until frosting is light and fluffy and completely mixed.
• To make the Milk Chocolate Drizzle: Before starting the drizzle frost your cake or cupcakes because the drizzle needs to go on hot as soon as it is done.
• In a medium sauce pan over medium heat add the butter, milk and cocoa. Whisk until the mixture comes to a simmer and then simmer for 30 seconds.
• Remove pan from heat and whisk in powdered sugar until no lumps remain. Whisk in vanilla and drizzle hot over frosted cake or cupcakes.