Freezer Croissant Breakfast Sandwiches

• Meat

  • 4 oz Ham

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Croissants, mini

• Dairy

  • 4 slices Cheddar cheese
  • 1/4 cup Half and half

Found on damndelicious.net

Description

Ingredients

• 1 tablespoon olive oil
• 4 large eggs, lightly beaten
• 1/4 cup half and half
• Kosher salt and freshly ground black pepper, to taste
• 8 mini croissants, halved horizontally
• 4 ounces thinly sliced ham
• 4 slices cheddar cheese, halved

Directions

• Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely. Serve immediately.