Super Easy Puff Pastry Strawberry Tart

• Vegetarian

• Produce

  • 1 pint Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Strawberry jam

• Baking & Spices

  • 1 Sparkling sugar
  • 4 oz Whipped cream
  • 3/4 cup White sugar

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 4 oz Mascarpone cheese

• Frozen

  • 1 Ice cream

• Liquids

  • 2 tsp Water

Found on thecookierookie.com

Description

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 egg
• 2 teaspoons water
• sparkling sugar (optional)
• 1 pint strawberries, washed/hulled, and sliced into 3-4 slices each
• 1/4 cup strawberry jam
• 3/4 cup white sugar, divided
• 4 ounces mascarpone cheese
• 4 ounces whipped cream (fresh whipped cream or cool whip)
• ice cream for garnish (optional)

Directions

• Preheat oven to 400F
• On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.
• In a small bowl, whisk together the egg and the water.
• Use a knife to scour a border, 3/4 of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.
• Brush the pastry with the egg wash along the border. Sprinkle with sparkling sugar if desired.
• Bake for 20 minutes until golden brown and cooked. Set aside to cool.
• While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese.
• In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam.
• Once puff pastry is cooled, top with the cream and then the strawberries. Keep refrigerated until ready to slice and serve.
• Top with vanilla ice cream. Enjoy!