French Dip Crock Pot Dinner

• Meat

  • 1 can Beef consomme soup
  • 3 lb Chuck, roast

• Canned Goods

  • 2 cans Campbell's french onion soup

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 8 Hoagie rolls

• Dairy

  • 8 slices Provolone

Found on couponcravings.com

Description

Ingredients

• 3 pound chuck roast
• 2 T vegetable oil
• 2 cans Campbells French Onion Soup
• 1 can Beef Consomme Soup
• 8 hoagie rolls
• 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich

Directions

• Brown Chuck Roast in vegetable oil
• Add soups to chuck roast
• Slow cook on high for four hours or on low for 8-10 hours
• When slow cooker is done, move your roast to a bowl and remove fatty pieces off
• Remove any large chunks of meat or fat out of the juice thats still left in the crockpot
• Pour the juice from the crockpot into a pan that you can simmer in your stovetop
• Simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
• Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
• Put sandwiches in the oven on low broil until the cheese is as browned as you like it