Ingredients
Meat
Produce
Refrigerated
Bread & Baked Goods
Dairy
Found on cooking.nytimes.com
| Title: | French Lasagne Recipe |
| Descrition: | Nigella Lawson's recipe for savory baked croissant pudding, which goes by the name of French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk Your croissants need not be stale to achieve wonderfully eggy, cheesy results, but if they are fresh, consider leaving them on the counter to dry out first, or even toasting them briefly in the oven. |
French Lasagne
Meat
Produce
Refrigerated
Bread & Baked Goods
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
French Lasagne Recipe
Nigella Lawson's recipe for savory baked croissant pudding, which goes by the name of French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk Your croissants need not be stale to achieve wonderfully eggy, cheesy results, but if they are fresh, consider leaving them on the counter to dry out first, or even toasting them briefly in the oven.
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