Real mint sauce

• Vegan
• Gluten free

• Produce

  • 1 bunch Mint

• Baking & Spices

  • 1 level tbsp Caster sugar
  • 1 pinch Salt

• Oils & Vinegars

  • 4 tbsp White wine vinegar

• Liquids

  • 4 tbsp Water

Found on bbc.co.uk

Description

Ingredients

• bunch of mint
• pinch salt
• 4 tbsp boiling water
• 4 tbsp white wine vinegar
• 1 level tbsp caster sugar

Directions

• Strip off the mint leaves, sprinkle with salt and chop finely.
• Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
• Stir in the vinegar and taste.
• Add more water or vinegar and adjust seasoning to suit your taste.