Fresh Ginger Moscow Mule

• Produce

  • 4 Basil, leaves
  • 1 1/2 tsp Ginger

• Condiments

  • 1 1/2 oz Lime juice, fresh

• Baking & Spices

  • 1/2 tbsp Granulated sugar

• Drinks

  • 1 1/2 oz Orange juice, freshly squeezed
  • 1/2 cup Soda water

• Beer, Wine & Liquor

  • 2 oz Vodka

• Other

  • lime and/or orange wedges for garnish

Found on pickledplum.com

Description

Ingredients

• 2 oz Vodka (for gluten intolerance: use Ciroc, Smirnoff or Blue Ice vodka)
• 2 tsp grated ginger (or 3 if you like it spicy)
• ½ tbsp granulated sugar
• 4 basil leaves
• 1½ oz freshly squeezed orange juice
• 1½ oz fresh lime juice
• ½ cup soda water (or seltzer)
• lime and/or orange wedges for garnish

Directions

• In a mug or cup, add sugar, ginger and basil and gently muddle for a few second until basil becomes fragrant (until you can smell it).
• Add vodka and stir well until sugar has completely dissolved.
• Add orange juice, lime juice and a few ice cubes (3 or 4 big cubes) and stir.
• Add soda water and give it a quick stir.
• Serve this Moscow mule recipe garnished with lime and orange wedges.

Nutrition