Frisée, Bacon, and Goat-Cheese Salad

• Ingredients

  • Check ⅓ cup pine nuts or walnuts
  • Check ⅓ pound sliced bacon
  • Check ⅓ cup olive oil
  • Check 1 heaping tablespoon Dijon mustard
  • Check 1 tablespoon lemon juice
  • Check 1 teaspoon sugar
  • Check ¼ teaspoon kosher salt
  • Check ⅛ teaspoon freshly ground pepper
  • Check 1 pound frisée, curly endive, or chicory
  • Check 3 ounces goat cheese, crumbled

Found on realsimple.com

Description

Directions

• Directions Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts. Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.

Nutrition