Spicy Ketchup AKA Thunder and Lightning Ketchup

• Ingredients

  • ¼ cup red bell pepper
  • ¼ of a yellow onion
  • ½ cup deli-sliced peperoncini peppers
  • 1 #10 can ketchup 114oz
  • ¼ cup Dijon mustard
  • ¾ cup white cooking wine I use cheap dry white from Trader Joes $2-$3 / bottle
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. ground black pepper
  • 1 tsp. ground white pepper
  • 1 tsp. ground cayanne pepper
  • 2 tsp. chili powder;
  • ½ tsp. ground clove
  • ½ tsp. ground allspice
  • ½` tsp. ground nutmeg
  • 2 Tbsp. Tabasco Sauce original flavor (red
  • ½ cup honey

Found on mirlandraskitchen.com

Description

Ingredients

• ¼ cup red bell pepper
• ¼ of a yellow onion
• ½ cup deli-sliced peperoncini peppers
• 1 #10 can ketchup 114oz
• ¼ cup Dijon mustard
• ¾ cup white cooking wine I use cheap dry white from Trader Joes $2-$3 / bottle
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. ground black pepper
• 1 tsp. ground white pepper
• 1 tsp. ground cayanne pepper
• 2 tsp. chili powder
• ½ tsp. ground clove
• ½ tsp. ground allspice
• ½` tsp. ground nutmeg
• 2 Tbsp. Tabasco Sauce original flavor (red)
• ½ cup honey
• 1/4 cup red bell pepper
• 1/4 of a yellow onion
• 1/2 cup deli-sliced peperoncini peppers
• 1 #10 can ketchup 114oz
• 1/4 cup Dijon mustard
• 3/4 cup white cooking wine I use cheap dry white from Trader Joes $2-$3 / bottle
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. ground black pepper
• 1 tsp. ground white pepper
• 1 tsp. ground cayanne pepper
• 2 tsp. chili powder
• 1/2 tsp. ground clove
• 1/2 tsp. ground allspice
• 1/2` tsp. ground nutmeg
• 2 Tbsp. Tabasco Sauce original flavor (red)
• 1/2 cup honey

Directions

• Toss bell pepper, onion, and peperoncini slices in the bowl of a food processor and pulse until finely minced.
• Add minced veggies and everything else except the honey to a large heavy-bottomed soup pot.
• Cook on medium-high heat until the sauce starts to bubble. Turn it down to a simmer and continue to cook for an hour. Stir often enough to keep from burning. I like to set a timer and check every 10 minutes or so.
• Stir in ½ cup honey and simmer for additional 5 minutes.
• Decant and refrigerate.
• Toss bell pepper, onion, and peperoncini slices in the bowl of a food processor and pulse until finely minced.
• Add minced veggies and everything else except the honey to a large heavy-bottomed soup pot.
• Cook on medium-high heat until the sauce starts to bubble. Turn it down to a simmer and continue to cook for an hour. Stir often enough to keep from burning. I like to set a timer and check every 10 minutes or so.
• Stir in 1/2 cup honey and simmer for additional 5 minutes.
• Decant and refrigerate.