Warm Apple Spice Sheet Cake with Sweet Caramel Glaze

• Vegetarian

• Produce

  • 1 1/2 cups (3 medium gala apples, medium

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1/4 cup Evaporated milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Apple pie spice
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1/2 cup Butter
  • 1/3 cup Whole milk

Found on galonamission.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon apple pie spice
• 1 cup (2 sticks) unsalted butter, softened at room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• ⅓ cup whole milk
• 1½ cups (3 medium) gala apples, cored and shredded
• ¼ cup evaporated milk
• 1 cup light brown sugar
• ½ cup (1 stick) butter
• 1 teaspoon vanilla extract
• 1½ cups confectioners sugar, swifted

Directions

• Preheat oven to 350 degrees. Grease an 11x17 sheet pan. Set aside.
• Cream together the butter, sugar, eggs, vanilla extract, milk, and apples in a large mixing bowl.
• Gently whisk together the dry ingredients into the wet ingredients. Pour the cake batter into the sheet pan, making sure its even. Bake for 15 minutes or until an inserted toothpick comes out clean. Allow the cake to cool for 10 minutes.
• Slowly mix in the confectioners sugar and pour over the cake.