Tilapia Cioppino with Shrimp and Fresh Oregano

• Gluten free

• Seafood

  • 3 Regal springs tilapia, whole
  • 2 cups Seafood stock
  • 1 lb Shrimp

• Produce

  • 2 cans (28oz each crushed basil flavor tomatoes
  • 1 Celery, stem
  • 3 cloves Garlic
  • 1 Green pepper, whole
  • 1/2 Onion, whole
  • 2 tbsp Oregano, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 1/2 cups Red wine

Found on foodnessgracious.com

Description

Directions

• In a large pot heat the olive oil.
• Add the onion, celery and garlic and cook for about 5 minutes until softened stirring often.
• Add the tomato, red wine, stock and green pepper.
• Bring to a boil and simmer for 30 minutes covered.
• Add the Regal Springs Tilapia, shrimp, oregano, salt and pepper. Stir and simmer for another 15 minutes or until the fish is cooked all the way through.
• Taste and adjust the seasoning if desired.
• Serve in bowls garnished with extra oregano and basil.

Nutrition