Fudge That Will Make All Your Friends Jealous

• Gluten free

• Canned Goods

  • 1 5oz. can Evaporated milk

• Baking & Spices

  • 12 oz Chocolate chips
  • 3 cups Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 1/2 sticks Butter
  • 1 7 oz. can Marshmallow cream

Found on backtomysouthernroots.com

Description

Ingredients

• 1-1/2 sticks butter
• 3 cups sugar
• 1 - 5oz. can evaporated milk (2/3 cup)
• 12 oz. chocolate chips
• 1 - 7 oz. can marshmallow cream
• 1 tsp. vanilla
• 1 cup chopped walnuts (optional)

Directions

• Melt the butter in a saucepan on medium heat.
• Add the evaporated milk and sugar and stir.
• Bring to a full rolling boil on medium, stirring constantly. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
• Remove from heat.
• Add marshmallow cream. Stir until blended.
• Add vanilla. Stir.
• Add chocolate chips and stir until blended.
• Add walnuts (optional).
• Pour into pan and cool.