One Pot Cheesy Taco Skillet

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 3 cups Baby kale/spinach mixture
  • 2 Bell peppers
  • 1 Green onions
  • 1 can Tomatoes with green chilis
  • 1 Yellow onion, large
  • 1 Zucchinis, large

• Baking & Spices

  • 1 Taco seasoning

• Dairy

  • 1 1/2 cup Cheddar and jack cheese

Found on sweetcsdesigns.com

Description

Ingredients

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 can diced tomatoes with green chilis
• 1-2 large zucchinis, diced
• taco seasoning
• 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount), optional
• 1½ cup shredded cheddar and jack cheese
• green onions, to garnish

Directions

• In a large pan, lightly brown ground beef and crumble well.
• Drain excess fat.
• Add onions and peppers, and cook until browned.
• Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
• Add greens and let fully wilt.
• Mix well.
• Cover with shredded cheese and let cheese melt.
• When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!

Nutrition