Tater Tot Nachos

• Meat

  • 1 lb Ground beef, very lean

• Produce

  • 2 tbsp Cilantro
  • 1 package Tater tots, frozen

• Condiments

  • 1/3 cup Blacked olives
  • 1/3 cup Pico de gallo

• Baking & Spices

  • 1 packet Taco seasoning

• Dairy

  • 1 cups Cheese
  • 1/4 cup Sour cream

Found on familyfreshmeals.com

Description

Ingredients

• 1 package frozen tater tots (32 oz)
• 1 lb very lean ground beef
• 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
• 1-2 cups of shredded cheese
• ¼ cup sour cream
• ⅓ cup pico de gallo
• ⅓ cup sliced blacked olives
• 2 Tablespoons diced cilantro

Directions

• Prepare tater tots according to package.
• While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
• Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.