Vegan 7-Layer Mexican Dip

• Vegetarian

• Produce

  • 1/2 cup Bell peppers
  • 1 can Black beans
  • 2 cups Boston lettuce or other lettuce
  • 2 cups Corn, frozen

• Condiments

  • 1 1/2 cups Best damn vegan sour cream
  • 1 1/2 cups Guacamole
  • 1 1/2 cups Nacho cheese sauce, Vegan
  • 2 cups Pico de gallo or salsa

Found on glutenfreeveganpantry.com

Description

Ingredients

• 2 cups pico de gallo or salsa
• 1 can black beans, drained and mashed
• 2 cups frozen corn
• 1½ cups guacamole
• 1½ cups Best Damn Vegan Sour Cream
• 1½ cups Vegan Nacho Cheese Sauce
• 2 cups chopped boston lettuce or other lettuce of choice
• ½ cup diced bell peppers for garnish

Directions

• In a medium serving bowl or trifle dish, layer each ingredient in the order listed above, being careful not to mix the ingredients as you add each new one to the serving bowl.
• Serve immediately with your favourite nacho, chips or cracker, or store in refrigerator and enjoy the next day.