Fudgy Chocolate Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar, light
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 1 cups Milk chocolate chips
  • 1 cup Semi-sweet chocolate chips
  • 3/4 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on bakedbree.com

Description

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cups milk chocolate chips
• 1/2 cup butter
• 3/4 cup light brown sugar
• 3/4 cup sugar
• 4 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon kosher salt
• 1 cup flour

Directions

• Preheat oven to 325°. Line a 9×13 pan with foil and spray with cooking spray. Melt chips and butter in a medium saucepan over medium-low heat, stirring constantly. When melted, remove from heat. Whisk in both sugars, vanilla, and eggs, one at a time. When smooth, stir in salt and flour. Pour batter into prepared pan. Bake for 35 to 40 minutes, or until a toothpick comes out clean. Cool completely and cut into 24 bars.
• Preheat oven to 325°. Line a 9×13 pan with foil and spray with cooking spray.
• Melt chips and butter in a medium saucepan over medium-low heat, stirring constantly. When melted, remove from heat.
• Whisk in both sugars, vanilla, and eggs, one at a time. When smooth, stir in salt and flour. Pour batter into prepared pan.
• Bake for 35 to 40 minutes, or until a toothpick comes out clean. Cool completely and cut into 24 bars.