Funfetti Gooey Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Funfetti cake mix
  • 1/4 cup Powdered sugar
  • 1/4 cup Sprinkles

• Dairy

  • 1/2 cup Challenge butter
  • 8 oz Cream cheese

Found on cookiesandcups.com

Description

Ingredients

• 8 oz cream cheese, room temperature
• ½ cup Challenge Butter, room temperature
• 1 egg
• 1 box Funfetti cake mix (15.25 oz)
• ¼ cup sprinkles
• ¼ cup powdered sugar

Directions

• In bowl beat cream cheese and butter together until smooth, add in egg and continue mixing, scraping sides as necessary.
• Add in the cake mix and beat until combined and finally stir in extra sprinkles.
• Chill dough for about an hour.
• Preheat oven to 350° Line a baking sheet with parchment paper and set aside.
• Form dough into 1 inch balls and roll in powdered sugar. Place on prepared baking sheet 2 apart and bake for about 10 minutes.
• Allow to cool on baking sheet for 2-3 minutes and then transfer to wore rack to cool completely.