The Most Delicious Thanksgiving Corn

• Vegetarian

• Produce

  • 7 ears Corn
  • 1 Green bell pepper, small
  • 1 Red bell pepper, small

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 tbsp Flour
  • 1/4 tsp Paprika, smoked
  • 1 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 1/2 cup Half and half
  • 2 tbsp Parmesan

• Liquids

  • 1/4 cup Water

Found on thekittchen.com

Ingredients

• 7 ears of Corn
• 1 small Red Bell Pepper
• 1 small Green Bell Pepper
• ¼ cup of Water
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 8 ounces Cream Cheese
• ½ cup Half and Half
• 2 tablespoons Flour
• ¼ teaspoon Smoked Paprika
• ½ teaspoon Chili Powder
• 2 tablespoons Parmesan

Directions

• Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.
• Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.
• Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.
• Top with the Parmesan and bake for 375 degrees for 15 minutes. You can prepare this recipe up to this point a day or two ahead of time and then bake it just prior to serving.