Ingredients
Baking & Spices
Nuts & Seeds
Dairy
Other
Found on tarladalal.com
| Title: | Garam Golpapdi recipe | Indian Microwave Snack Recipes | by Tarla Dalal | Tarladalal.com | #4943 |
| Descrition: | This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled slightly and yet allows the gur to melt and caramelize thus giving it a characteristic crunch. The milk is added to keep the golpapdi in a soft molten stage. To serve this recipe immediately is very important. |
Garam Golpapdi
Baking & Spices
Nuts & Seeds
Dairy
Other
The first person this recipe
Found on tarladalal.com
by Tarla Dalal
Garam Golpapdi recipe | Indian Microwave Snack Recipes | by Tarla Dalal | Tarladalal.com | #4943
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled slightly and yet allows the gur to melt and caramelize thus giving it a characteristic crunch. The milk is added to keep the golpapdi in a soft molten stage. To serve this recipe immediately is very important.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
