Ground Beef Taco Dip

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Green pepper, medium
  • 2 cups Iceberg lettuce
  • 3 Tomatoes, medium

• Condiments

  • 1 can Ripe olives

• Baking & Spices

  • 2 envelopes Taco seasoning

• Dairy

  • 1 cup Cheddar cheese
  • 1 package Cream cheese
  • 1 container Sour cream, fat-free

• Liquids

  • 3/4 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1 pound lean ground beef (90% lean)
• 3/4 cup water
• 2 envelopes taco seasoning, divided
• 1 container (16 ounces) fat-free sour cream
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded iceberg lettuce
• 1 cup shredded cheddar cheese
• 3 medium tomatoes, finely chopped
• 1 medium green pepper, finely chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

• Directions In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives. Yield: 24 servings. Originally published as Ground Beef Taco Dip in Taste of Home September/October 2016, p62 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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