Garlic and Parm Instant Pot Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Asparagus
  • 3 cloves Garlic

• Dairy

  • 3 tbsp Butter
  • 3 tbsp Parm cheese

• Liquids

  • 1 cup Water

Found on adventuresofanurse.com

Ingredients

• 1 bunch of Asparagus
• 3 cloves of Garlic
• 1 cup water
• 3 tbs butter
• 3 tbsp parm cheese

Directions

• Place 1 cup of water and trivet in the bottom of your Instant Pot. Place Asparagus on a large piece of aluminum foil with whole cloves of garlic and butter. Curve the edges of the aluminum foil so no butter leaks out. Place your Pot on High pressure for 8 minutes. I like my asparagus soft if you like it crispy only do 4 minutes. Do a quick release Sprinkle with Parm cheese and serve.