Christmas Chocolate Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 cups Semi-sweet chocolate chips
  • 1/2 cup Sprinkles
  • 1 tbsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened

Found on lordbyronskitchen.com

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 tablespoon vanilla extract
• ½ cup sprinkles

Directions

• Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth. Refrigerate the chocolate mixture for one hour until slightly firm. Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat. Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.

Nutrition