Dump-and-Bake Honey Mustard Chicken

• Gluten free

• Meat

  • 6 Chicken breasts, small boneless skinless

• Condiments

  • 3/4 cup Dijon mustard
  • 3/4 cup Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Curry powder

Found on theseasonedmom.com

Description

Ingredients

• ¾ cup honey
• ¾ cup Dijon mustard
• 2 teaspoons curry powder
• 2 tablespoons soy sauce
• 6 small boneless, skinless chicken breasts (about 24 ounces total)

Directions

• In a 11 x 7-inch casserole dish, whisk together honey, mustard, curry powder, and soy sauce. Add chicken to the dish, toss to coat, and cover dish with foil.
• If time allows, marinate in the refrigerator for at least a few hours (or overnight). If you don’t have time to marinate the meat, that’s fine too. It will still taste great!
• Preheat oven to 425 degrees F.
• Bake for 20-25 minutes, or until meat thermometer reads 165 degrees F.* Be sure to spoon plenty of the delicious pan sauce over the chicken before serving!