Garlic Brown Sugar Pork Tenderloin

• Gluten free

• Meat

  • 1 (1 lb. pork tenderloin

• Produce

  • 2 cloves Garlic
  • 1 Sweet onion
  • 1 tsp Thyme, fresh leaves

• Condiments

  • 2 tbsp Dijon mustard, Whole Grain

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on theseasonedmom.com

Description

Ingredients

• 1 (1 lb.) pork tenderloin
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon minced fresh thyme leaves
• 1 sweet onion, thinly sliced
• Salt and pepper, to taste

Directions

• Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.
• In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme.
• Place sliced onion in a single layer in bottom of prepared dish.
• Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
• Brush half of the mustard mixture over the pork.
• Cover with foil and bake for 25 minutes.
• Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
• Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.