Honey Sriracha Lime Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 large clove Garlic
  • 3 tbsp Lime juice [lemon works too, fresh

• Condiments

  • 3 tbsp Honey
  • 1 tsp Sriracha chili sauce

• Baking & Spices

  • 1/4 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 4 tbsp White vinegar

Found on peasandcrayons.com

Description

Ingredients

• 3 TBSP fresh lime juice [lemon works too!]
• 4-5 TBSP white vinegar
• 1/4 cup extra virgin olive oil
• 3 TBSP honey
• 1 TBSP sugar
• 1 large clove garlic, pressed/smashed + minced
• 1 tsp Sriracha chili sauce , plus extra to taste
• 1/4 tsp salt
• If using lemons instead of lime, one extra large lemon should yield enough juice. When using limes, count on having two handy just in case, since theyre usually smaller and yield less juice.
• As mentioned above, lemon juice is a delicious substitution if you dont have a lime handy; Ive made this dressing both ways and its simply glorious! You may also swap rice vinegar for the white vinegar if you have it! Though I used olive oil in my dressing, feel free to try it with avocado or grape seed oil for an equally healthy swap!

Directions

• Roll your lime [or lemon!] on the countertop to help release the juices, then slice and squeeze into a small bowl. Measure out 3 TBSP and set aside.
• Combine citrus juice with vinegar, oil, honey, sugar, garlic, Sriracha, and salt and whisk to incorporate.
• Enjoy!