Garlic Chinese Style Green Beans

• Gluten free

• Produce

  • 6 cloves Garlic
  • 1/2 tsp Ginger
  • 1 lb Green beans, fresh
  • 2 Shallots

• Condiments

  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Oil

• Beer, Wine & Liquor

  • 1/4 cup Rice wine

Found on sweetcsdesigns.com

Description

Ingredients

• 1 tablespoon oil, peanut or sesame
• 2 shallots, diced
• 6 cloves garlic, thinly sliced
• 1 pound fresh green beans, trimmed
• ¼ cup rice wine
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• ½ tsp ginger

Directions

• In a large, heavy pan, heat oil until shimmery.
• Add shallots and garlic, sitr frequently to prevent burning.
• When shallows and garlic have browned slightly, add green beans and toss.
• Cook about 8 minutes, until green beans start to soften.
• Deglaze pan with rice wine, stir well.
• Add sauces and ginger, mix.
• Taste to see if the dish needs any salt (do check- or it might get too salty).
• When green beans are as soft as youd like them, remove and plate!

Nutrition