Tiger Butter Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Peanut butter chips

• Baking & Spices

  • 2 1/2 cups Milk chocolate chips
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Dairy

  • 2 14-oz cans Condensed milk, sweetened

Found on sixsistersstuff.com

Description

Ingredients

• 2 1/2 cups milk chocolate chips, divided
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 2 14-oz cans sweetened condensed milk
• 1 teaspoon vegetable oil

Directions

• Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
• In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
• Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
• Pour the milk chocolate fudge mixture into the baking pan.
• In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
• Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
• In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
• Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.