Gateau Basque

• Produce

  • 1/2 cup Cherries, dried tart

• Refrigerated

  • 1 Egg, large
  • 4 Egg yolks, large

• Baking & Spices

  • 1 All-purpose flour, unbleached
  • 1/4 cup Cornstarch
  • 1 Pinch Kosher salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 cups Whole milk

• Prepared

  • 1 Pate brisee

• Beer, Wine & Liquor

  • 3 tbsp Brandy

Found on marthastewart.com