Giant Cheese Popovers

• Vegetarian

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 2/3 tbsp Salt, Coarse

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 10 oz Gruyere cheese
  • 4 cups Milk

Found on marthastewart.com