Pineapple and lychee fizz

• Produce

  • 2 Limes, juice of
  • 120 g Lychees, pitted
  • 1 Lychees

• Condiments

  • 60 ml Sugar syrup or canned lychee syrup

• Baking & Spices

  • 1 pinch Salt

• Drinks

  • 350 ml Pineapple flesh and juice, fresh
  • 1 Sodastream sparkling water

• Beer, Wine & Liquor

  • 80 ml Rum

Found on cookrepublic.com

Ingredients

• 350ml fresh pineapple flesh and juice
• 120g pitted lychees
• 60ml sugar syrup or canned lychee syrup
• juice of 2 limes
• 80ml rum (optional)
• pinch of salt
• SodaStream sparkling water
• Lychees, pineapple cubes, mint and ice to serve

Directions

• To make a pineapple jug, cut the top off a medium pineapple. Using a metal serving spoon, hollow out the pineapple reserving the flesh and juice. You might need to cut the core with a sharp paring knife to remove it.
• Place pineapple, lychees, lime juice, sugar syrup and rum (if using) in the jug of a blender and process until smooth. Strain the mixture into a jug.
• Fill two hollowed out pineapple with half of the pineapple mixture each. Add half a cup of ice to each pineapple. Top the rest with the SodaStream sparkling water. Garnish skewers with lychees and pineapple cubes. Top with fresh mint and a sprinkling of salt. Enjoy chilled by the pool or under the shade of a tree.
• Alternatively, serve in two mason jars.