Apple Sheet Cake with Maple Glaze

• Produce

  • 2 cups Granny smith apples

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1 1/2 cup Powdered sugar
  • 1/2 cup Shortening
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 5/8 cup Butter
  • 9/16 cup Milk

• Liquids

  • 1 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 tsp cinnamon
• ½ cup butter
• 1 cup water
• ½ cup shortening
• ½ cup milk
• ½ tsp baking soda
• 2 eggs
• 1 tsp vanilla
• 2 cups granny smith apples, peeled and chopped
• 2 Tbsp butter, melted
• 1 Tbsp milk
• 2 Tbsp maple syrup
• 1½ cup powdered sugar
• 1 tsp vanilla

Directions

• In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine.
• Add milk, then baking soda, eggs and vanilla to above mixture.
• Stir in apples.
• Pour into a greased 15 x 13 jelly roll pan.
• Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes
• Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.
• Stir until smooth.
• Pour frosting over cooled cake and spread evenly.