Ginger & Sesame Brussels Sprouts

• Ingredients

  • 500g brussels sprouts
  • 3 tbsp rapeseed or olive oil
  • 2 tsp ready-chopped ginger / ginger purée
  • 2 tbsp sesame seeds

Found on thevegspace.co.uk

Ingredients

• 500g brussels sprouts
• 3 tbsp rapeseed or olive oil
• 2 tsp ready-chopped ginger / ginger purée
• 2 tbsp sesame seeds

Directions

• Trim the stalk ends off the sprouts, remove the outer leaves and chop them in half.
• Heat the oil in a large, lidded frying pan (or a casserole or large saucepan with a lid would also work), and add the ginger followed by the sprouts. Season generously with salt and black pepper, then cover with the lid and cook over a medium heat for 8-9 minutes, stirring occasionally, until the sprouts are cooked through but still retain some bite.
• Sprinkle over the sesame seeds and stir through the sprouts, cook for a further minute, uncovered, then serve.