Ginger Beef and Broccoli Stir-Fry

• Gluten free

• Meat

  • 1 lb Top sirloin beef steak tips

• Produce

  • 3 cups Broccoli, fresh
  • 1 clove Garlic
  • 3 tbsp Ginger, fresh
  • 1/2 tsp Ginger, ground

• Condiments

  • 1/2 tbsp Chili garlic sauce
  • 1/4 cup Coconut aminos or gf tamari soy sauce
  • 3 tbsp Honey

• Baking & Spices

  • 1 tbsp Arrowroot powder

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil

Found on wholesomelicious.com

Description

Ingredients

• 2 tbsp coconut oil
• 1 lb top sirloin beef steak tips
• 3 cups fresh chopped broccoli
• 3 tbsp chopped fresh ginger, divided
• 1 clove minced garlic
• ¼ cup coconut aminos or GF Tamari Soy Sauce
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• ½ tbsp chili garlic sauce
• 3 tbsp honey
• ½ tsp ground ginger
• 1 tbsp arrowroot powder (optional)

Directions

• Before you begin, be sure beef and broccoli are prepared. I cut my steak into 1 inch cubes, and my broccoli into various sizes.
• Begin by heating a large skillet to medium high heat. Once hot, add coconut oil, 2 tbsp fresh ginger and garlic.
• Add beef and broccoli. Begin to sauté until sides of beef begin to brown (about 3-4 minutes), and reduce heat to medium.
• In a small bowl, whisk together sauce: soy or coconut aminos, sesame oil, vinegar, chili garlic sauce, ground ginger, honey and 1 tbsp fresh ginger. Toss into skillet and be sure to coat the beef.
• Let simmer another 5-8 minutes, or until beef is cooked to your liking. It only took me an additional 5 minutes to have medium - medium well cooked steak. If sauce is too thin, you can add 1 tbsp arrowroot starch to 1 tbsp water. Toss in to skillet, and cook until thickened.
• Serve hot, over rice or cauliflower rice. Garnish with toasted sesame seeds (optional).