Ginger-Coconut Pumpkin Pie

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1 15 -ounce can Pumpkin puree, pure

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 cup Coconut milk, canned unsweetened

• Baking & Spices

  • 2 tbsp Brown sugar, packed light
  • 3/4 cup Granulated sugar
  • 1/4 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Snacks

  • 6 oz Gingersnap cookies

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Heavy cream

• Desserts

  • 1 tbsp Crystallized ginger

Found on foodnetwork.com