Ginger-Scallion Chicken Parchment Pack

• Gluten free

• Meat

  • 8 Chicken tenders, about 1 pound

• Produce

  • 1/2 cup Cilantro
  • 2 tsp Ginger
  • 4 Scallions
  • 4 oz Shiitake mushrooms
  • 8 oz Snow peas

• Condiments

  • 2 tsp Sambal or chili-garlic sauce
  • 5 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 3 cups Brown rice, frozen

• Baking & Spices

  • 1 Kosher salt
  • 2 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tsp Rice vinegar
  • 1 tbsp Sesame oil, toasted

Found on foodnetwork.com