Gingerbread Cupcakes with Eggnog Filling and Cream Cheese frosting

• Vegetarian

• Produce

  • 2 tsp Ginger

• Refrigerated

  • 3 Egg yolk
  • 2 Eggs

• Condiments

  • 100 g Molasses

• Baking & Spices

  • 1/4 Allspice
  • 2 tsp Baking powder
  • 70 g Brown sugar
  • 1 3/4 tsp Cinnamon
  • 1/4 Cloves
  • 680 g Confectioners' sugar
  • 1/2 tbsp Corn flour
  • 200 g Flour
  • 1/4 tsp Kosher salt
  • 1/4 Nutmeg
  • 1/4 tsp Nutmeg, ground
  • 1 Pinch Salt
  • 3 tsp Vanilla
  • 1/2 cup White chocolate chips

• Dairy

  • 115 g 1 stick butter
  • 170 g Butter, unsalted
  • 2 tbsp Cream
  • 225 g Cream cheese
  • 1 1/3 cup Milk
  • 1/3 cup Whipping cream

Found on theflavorbender.com