Pot-Roast Hash

• Meat

  • 2 cups Pot roast

• Produce

  • 2 Baking potatoes (about 1 pound
  • 1 Green bell pepper
  • 1 Onion, chopped (about 1 1/2 cups

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Other

  • 1/2 cup Leftover pan juices, (optional

Found on marthastewart.com