Glass Noodles Stir Fry with Shredded Cabbage

• Vegan

• Produce

  • 2 Chili pepper, dried
  • 2 cloves Garlic
  • 2 slices Ginger
  • 1 Green onion
  • 1 Half of a cabbage

• Condiments

  • 1 1/2 tbsp Soy sauce, light

• Pasta & Grains

  • 1 small bunch Glass noodles

• Baking & Spices

  • 1 Pinch Salt
  • 8 Sichuan peppercorn, whole
  • 1 Pinch Sugar

• Oils & Vinegars

  • 1 tbsp Cooking oil

Found on chinasichuanfood.com

Description

Ingredients

• Half of a cabbage, shredded
• 1 small bunch of glass noodles(the one I am using is similar to this one)
• 1 green onion
• 2 cloves garlic, sliced
• 2 slices of ginger
• 2 dried chili pepper
• 8-10 whole Sichuan peppercorn seeds (optional)
• 1 tablespoon cooking oil
• 1 and 1/2 tablespoon light soy sauce or as needed
• Pinch of salt
• Pinch of sugar (optional)

Directions

• In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
• To shred the cabbage: remove the hard core and cut the half into shreds directly.
• Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
• Place shredded cabbage to fry for around 1 minute until slightly soft.
• Add glass noodles along with salt, sugar and soy sauce. Fry for another minute and transfer out.

Nutrition