Autumn Apple and Pear Salad

• Gluten free

• Meat

  • 3 Bacon, cooked

• Produce

  • 1 Apple
  • 1 Bartlett pear, thinly slices
  • 1/3 cup Cranberries, dried
  • 7 oz Greens, mixed
  • 1 tbsp Shallot

• Condiments

  • 3 tbsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Almonds, toasted

• Dairy

  • 1/3 cup Feta cheese

• Liquids

  • 2 tbsp Water

Found on reciperunner.com

Description

Ingredients

• 7 ounces mixed greens
• 1 Bartlett pear, thinly slices
• 1 apple, I used Gala, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/3 cup dried cranberries
• 3 tablespoons toasted slivered almonds
• 3 sliced cooked bacon, chopped
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water
• 1 tablespoons minced shallot
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• Salt and pepper to taste

Directions

• Add all of the salad ingredients to a large bowl.
• In a separate small bowl or jar whisk together the ingredients for the balsamic vinaigrette until combined.
• Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.