The BEST Deviled Eggs (Seriously!

• Gluten free

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 splash Hot sauce
  • 2 tbsp Mayonnaise
  • 1 scant tbsp Mustard
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Paprika
  • 1 Salt & pepper

Found on mrshappyhomemaker.com

Ingredients

• 6 eggs, hardboiled & sliced in half
• 2 tablespoons mayonnaise
• 1 scant tablespoon mustard
• 1 teaspoon worcestershire sauce
• a splash of hot sauce (Franks Red Hot is my favorite)
• salt & pepper, to taste
• paprika to garnish

Directions

• Place your cooked egg yolks in a small bowl & mash them up with a fork. Stir in the mayo, mustard, worcestershire sauce, hot sauce, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika.