Gluten-Free Apple Crisp

• Produce

  • 8 Apples, medium

• Pasta & Grains

  • 3/4 cup Oats, quick-cooking

• Baking & Spices

  • 1/2 cup Baking flour, gluten-free
  • 1/4 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/8 cup Cornstarch
  • 1/4 tsp Nutmeg
  • 1/8 cup Sugar

• Snacks

  • 6 oz Snickerdoodle cookies, gluten-free

• Other

  • 6 Tablespoons butter or dairy-free option

Found on veggiebalance.com

Description

Ingredients

• 8 medium apples, peeled, cored and chopped. (Your favorite apple variety will work)
• 1/8 cup cornstarch
• 1/8 cup sugar (optional)
• 1/2 Tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 6 oz gluten-free snickerdoodle cookies of choice
• 3 Tablespoon butter or dairy-free option
• 3/4 cup quick cooking oats
• 1/2 cup gluten-free baking flour
• 6 Tablespoons butter or dairy-free option
• 1/4 cup brown sugar
• 1/2 Tablespoon cinnamon

Directions

• Preheat oven to 475 degrees F
• In a food processor, pulse together snickerdoodle cookies and butter. Press into 9inch pie pan. Set Aside
• In a large bowl, mix together apples, cornstarch, sugar (optional), cinnamon, nutmeg. Pour into pie pan.
• In food processor, pulse together oats, flour, butter, brown sugar and cinnamon. Crumble over apples.
• Bake for 40-45 minutes. Keep an eye on the crust, if it starts to turn dark brown, cover with aluminum foil.
• Best when served warm.

Nutrition