Winter Country Soup

• Meat

  • 1 cut into 4-inch slices 1 package (14 ounces smoked sausage, smoked

• Produce

  • 3 cups Corn, frozen
  • 1 can Great northern beans
  • 8 cups Kale, fresh
  • 8 Shallots

• Canned Goods

  • 8 cups Vegetable broth

• Pasta & Grains

  • 3/4 cup Orzo pasta

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Pepper
  • 1 Red pepper, large sweet

• Dairy

  • 1 tbsp Butter

Found on tasteofhome.com

Description

Ingredients

• 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
• 1 large sweet red pepper, cut into 1/2-inch pieces
• 8 shallots, chopped
• 1 tablespoon butter
• 8 cups chopped fresh kale
• 8 cups vegetable broth
• 3 cups frozen corn
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 3/4 cup uncooked orzo pasta

Directions

• Directions In a Dutch oven, saute the sausage, red pepper and shallots in butter until vegetables are tender. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Stir in the broth, corn, beans, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Return to a boil. Stir in orzo. Cook 8-10 minutes longer or until pasta is tender. Yield: 12 servings (3 quarts). Originally published as Winter Country Soup in Taste of Homes Holiday & Celebrations Cookbook Annual 2012, p51 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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